Ready to spread!

We start with the best nuts, go through roasting, crushing and mixing to obtain our own spreadable pralines. We use them to add an extra touch to our ice cream, sweets, tsourekki… but they are also perfect to spread on a slice of your favourite toasted bread!

The layer of oil that might form on the surface of the product is the natural oil contained into the nuts: just give it a good mix before using the cream to get always the best flavour out of it!

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