Panettone

Description

Panettone is the symbol of Christmas’ period for all Italy. It is made during a long process that includes several days of proofing, essential to create the distinctive fluffy characteristics. The “Sugar Iced glazed Panettone” is based on the traditional recipe, where the dough is enriched with raisins and candied citruses. This Panettone is topped with a crunchy glaze, made from hazelnuts, almonds, egg whites and sugar, which adds a touch of sweetness and crunchiness. You can’t go wrong with the classics!